Season 3, Episode 25: Hints of the Far East
Debra and Aya whip up a three-course meal: garlicky radish-avocado salad | snappy chicken (or tofu) with toasted sesame oil + ginger | rich tomato-miso-cashew cream soup with toasty chickpeas | So many colors and flavors, with depth and personality. Hints of the far east.
Pongal is both the name of a harvest festival in South India, as well as a rice porridge served to celebrate the festival. We’ve streamline the traditional sweet pongal recipe, replaced the rice with oats, and upped the fruit and nuts, for a wholesome weekday breakfast
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Exotic enough to tantalize your taste buds with harissa, capers, and North African spices. Normal tomato sauce enough you can still put it on spaghetti.